Beautiful appearance no need to sharpen zirconia ceramic knife for kitchen

Ceramic Knife Details 

There is also another kind of "alternative knife" - ceramic knife, which breaks through the traditional metal knife!

Ceramic knives are mostly processed with a nano material "zirconia". Zirconia powder is pressed into a tool blank with a heavy press of 300 tons at a high temperature of 2000 degrees, and then polished with diamond and equipped with a tool handle to make a finished ceramic knife.

Therefore, ceramic knife has the characteristics of high hardness, high density, high temperature resistance, anti magnetization and anti-oxidation. The ceramic knife is made of precision ceramic under high pressure, so it is called ceramic knife. Ceramic knife is called "noble knife". As a product of modern high technology, it has incomparable advantages over traditional golden white ceramic knife; Using high-tech nano zirconia as raw material, the ceramic knife is also called "zirconium gem knife", which is elegant and valuable.

Ceramic knives have the advantages of wear resistance, high density, high hardness, no pores, no dirt, no rust in non-metallic casting, no metal smell residue in cutting food, light and sharp, easy to handle and cut, easy to clean, etc. they have the characteristics that many metal knives cannot replace.

The hardness of ceramic knife is 9, which is second only to the hardest material in the world - Diamond: 10. Therefore, as long as it does not fall to the ground, impact by external force, chop or chop, it will never need to sharpen the knife under normal use.

The hardness of ceramic knives is based on security considerations. Manufacturers generally mix metal powder into the knife body, so that metal detectors can detect ceramic knives. However, ceramic knives are not suitable for cooking foods that need to be cut and chopped. Therefore, in addition to bones, coarse fish bones and other hard ingredients that are not suitable for ceramic knife cooking, other non hard foods such as frozen meat, green vegetables, fruit pulp, sashimi, bamboo shoots (excluding shell), meat, seafood and shellfish without shell can be used.

Black ceramic knives are traditional metal cast knives. Because there are countless pores on their surface, soup will remain in the pores when cooking food materials, and metal knives will have trace metal elements when cooking food materials, forming peculiar smell or metal smell; The density of ceramic knife is quite high, so there is no capillary hole on the surface, and the ceramic material is developed without peculiar smell or metal smell.

In addition, the hardness of the ceramic knife is very high. The current manufacturing process has been greatly improved. The ceramic knife can withstand a certain impact, but you should be extra careful when using it to prevent the sharp and thin knife edge from cracking. The sharpness of ceramic blade is more than ten times that of steel blade. It is very sharp. Pay attention to safety when using it to avoid children's contact.

Ceramic knife fully embodies the concept of green environmental protection in the new century and new materials, environmental protection, new fashion and feel new life. It is a high-quality life for human beings to pursue environmental protection and health; The appearance of light, beautiful, fine and transparent adds the atmosphere of the integration of nobility and modernity. It has become a trend for ceramic knives to replace metal knives.